This dish takes two of my favorite food categories and combines them into one glorious, delicious meal! My husband and I love to eat grilled meats, especially chicken. We also love Italian food and all it’s cheesy, herbed goodness. This ingenious recipe combines those 2 loves…and the results are awesome! My husband cannot stop … Continue reading
In the past, I’ve done a couple of posts on Chicken Parmesan recipes. Each one I post is unique in some way, whether it’s a healthy version or a stuffed version, or in this case–a casserole version. I was really excited to try this recipe, because I see it all over pinterest, and it just … Continue reading
Chicken Parmesan is one of the most popular Italian dishes in America (and rightly so, in my opinion). It’s just so good! That perfectly seasoned, fried, crispy breading on the chicken, topped with ooey gooey cheese and yummy sauce…what’s not to love?! Well, I’ll tell you what’s not to love…the calories. With the fried chicken … Continue reading
Here on the blog, my affinity for Italian food, as well as all “stuffed” foods, has been well documented. So what could possibly be better than combining the two? I’ll tell you…pretty much nothing. Chicken Parmesan is wildly popular in the US. It’s probably one of the most popular Italian dishes ordered, along with pizza and lasagna. … Continue reading
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